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ABOUT US

 
 

EXTRA VIRGIN

 

ORIGIN DESIGNATION

 

Extra virgin olive oils with designation of origin status in Europe (including fats) confirm their fourth position in the ranking of EU recognition of PDO-PGI sector. This sector, with 116 awards at February 21, 2012, is preceded only by fruit &

 
 
 

TECHNIQUES

 

EVERYTHING YOU NEED TO KNOW

 

Olive oil extraction is an industrial process within food processing, the purpose of which is the extraction of oil from olive drupes. This transformation ...

 
 
 

TERRITORY

 

OUR PASSION AND LOVE

 

Olive production is extremely widespread throughout the country, and its importance is determined, even before in quantitative terms, its natural quality and deep ...

 
 
 

PRESS

 

IT'S EASY

 

Olive oil differs from other vegetable oils for its high content of oleic acid, a monounsaturated acid, which plays an important role in protecting health and wellness.

 
 
 

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