Baked Egg Mushroom Caps

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Ingredients

  • Extra virgin olive oil
  • 2 large portobello mushrooms
  • 2 large eggs
  • 2 tablespoons cream cheese
  • 1 teaspoon onion powder
  • 1 tablespoon chives, chopped
  • 2 handfuls fresh spinach leaves

Instructions

  1. Preheat oven to 400 F
  2. Wash and pat dry the mushroom caps. Trim the stalks
  3. Toss in plenty of Olive Oil, salt and cracked black pepper
  4. Place on a baking sheet and put in the oven for 10 minutes
  5. Meanwhile, roughly chop the spinach leaves, add the onion powder, chives and cream cheese.
  6. Mix thoroughly
  7. Take the mushrooms out of the oven
  8. Spoon the cream cheese mixture into the mushroom caps, making a well in its center for the egg
  9. Crack an egg into the well made by the cream cheese
  10. Season with salt, cracked black pepper and drizzle with more Olive Oil
  11. Put back in the oven for about 7 – 8 minutes until the egg white is firm, but the yolk is soft
  • Servings : 2
  • Recipe Type :