Beef Rollatini With Tomatoes

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Ingredients

  • Extra virgin olive oil
  • 1 lb beef flank steak – cut into thin strips
  • ½ lb mortadella – cut into 1” cubes
  • 1 small onion – chopped
  • 1 x 14 oz can crushed tomatoes
  • Coarse sea salt
  • Cracked black pepper

Instructions

  1. Preheat oven to 400 F
  2. Lay a slice of the flank steak on a flat surface and season with the salt and pepper
  3. Place a cube of mortadella on top of the steak
  4. Roll the meat up and secure it with a toothpick and place in the refrigerator
  5. Continue with the remaining meat and mortadella
  6. In a large saucepan heat 2 tablespoons Olive Oil over a low heat
  7. Add the onion and cook until soft, about 8 minutes
  8. Turn up the heat and add the meat to the pan.
  9. Brown on both sides
  10. Add the crushed tomatoes and season with the salt and pepper
  11. Bring the mixture up to a simmer, then place in the oven and cook for 10 minutes
  12. Serve on a large platter
  • Servings : 6
  • Recipe Type :