Buffalo Chicken Cobb Salad

Buffalo Chicken Cobb Salad

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    • Prep Time
    • Minutes

Ingredients

  • 1 cup extra virgin olive oil
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons hot sauce (more if you like spicy)
  • 2 cups cooked rotisserie chicken meat, in bite-sized pieces
  • 2 celery stalks, thinly sliced
  • 3 small tomatoes, cut into wedges
  • 1 head butter lettuce
  • 6 hard-cooked eggs, peeled and sliced
  • 2 tablespoons buttermilk ranch dressing

Instructions

  1. In a medium bowl, whisk together the extra virgin olive oil, apple cider vinegar, and hot sauce.
  2. Add the chicken pieces, celery, and tomato wedges and toss together until well coated.
  3. Separate lettuce leaves and arrange on four plates.
  4. Spoon the buffalo chicken mixture on the lettuce and top with hard-boiled egg slices.
  5. Drizzle each salad with your favorite buttermilk ranch dressing.
  • Servings : 4
  • Recipe Type :