Caramelized Balsamic Salad Dressing

Published on By |
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Ingredients

  • 1 cup extra virgin olive oil
  • ½ cup balsamic vinegar
  • 2 large red onions, peeled and thinly sliced
  • 1 tablespoon brown sugar

Instructions

  1. Using a large non-stick skillet, heat 2 tablespoons of the Olive Oil, on medium heat
  2. Add the chopped onion. Turn down the heat and cook until soft, stirring occasionally, about 15 minutes
  3. Stir in the brown sugar. Continue stirring as it begins to bubble and caramelize
  4. Turn into a medium mixing bowl and slowly whisk in the vinegar
  5. When cool, whisk in the remainder of the Olive Oil
  6. Season with salt and pepper