
Caramelized Balsamic Salad Dressing
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- Prep Time
- Minutes
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- Cook Time
- Minutes
Ingredients
- 1 cup extra virgin olive oil
- ½ cup balsamic vinegar
- 2 large red onions, peeled and thinly sliced
- 1 tablespoon brown sugar
Instructions
- Using a large non-stick skillet, heat 2 tablespoons of the Olive Oil, on medium heat
- Add the chopped onion. Turn down the heat and cook until soft, stirring occasionally, about 15 minutes
- Stir in the brown sugar. Continue stirring as it begins to bubble and caramelize
- Turn into a medium mixing bowl and slowly whisk in the vinegar
- When cool, whisk in the remainder of the Olive Oil
- Season with salt and pepper
- Servings : 4
- Recipe Type : Dressing