Chicken Parmesan Soup

Chicken Parmesan Soup

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Ingredients

  • 4 tablespoons extra virgin olive oil
  • 1 lb chicken breast, skinless and sliced
  • 1 large onion, diced
  • 3 cloves garlic, finely chopped
  • 3 tablespoons tomato paste
  • 1 teaspoons crushed red pepper flakes
  • 15-oz can diced tomatoes
  • 4 cups chicken broth
  • 6 oz cooked penne pasta
  • 1½ cups grated Parmesan
  • ½ cup shredded mozzarella cheese
  • Crusty bread (optional)

Instructions

  1. In a large saucepan, heat the extra virgin olive oil, then add the chicken breast, and cook on low heat.
  2. Add the onion and continue cooking for about 5 more minutes.
  3. Add the garlic and stir for an additional minute.
  4. Stir in the tomato paste and crushed red pepper flakes.
  5. Add the diced tomatoes and chicken broth and bring to a simmer.
  6. Leave to cook on low heat for 20 minutes.
  7. Add the pasta and cook for 5 minutes more, until the pasta is cooked through.
  8. Just before serving, mix in the Parmesan and mozzarella to melt slightly.
  9. Evenly ladle into bowls and serve with crusty bread. Swirl with more extra virgin olive oil.
  • Servings : 4
  • Recipe Type :