Chunky Sweet Potato Turkey Chili

Chunky Sweet Potato Turkey Chili

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 small onion, sliced
  • 1 lb ground turkey
  • 2 tablespoons chili powder
  • 2 tablespoons taco seasoning
  • 4 cups chicken broth
  • 3 sweet potatoes, skin on and diced
  • 3 cloves garlic, peeled and diced
  • 14-oz can black beans, drained
  • Salt and pepper to taste
  • Sour cream (optional)

Instructions

  1. In a heavy saucepan, heat the extra virgin olive oil. Add the onion, turkey, chili powder, and taco seasoning. Stir together.
  2. Add 2 cups of chicken broth and stir to keep the turkey from sticking.
  3. When the turkey is browned and crumbled and the onions are soft, remove from the pan and set to the side.
  4. Using the same pan, add the diced sweet potatoes, garlic, black beans, and the rest of the broth.
  5. Bring to a low boil and simmer for 20 minutes.
  6. Return the browned turkey mixture back to the pan and stir together.
  7. Bring back to a low boil for 5 minutes.
  8. Salt and pepper to taste.
  • Servings : 4
  • Recipe Type :