Creamy Avocado Crostini

Creamy Avocado Crostini

Published on By |
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Ingredients

  • 1 cup extra virgin olive oil
  • 1 ripe avocado
  • ½ teaspoon garlic salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped chives
  • 1 small baguette, sliced diagonally

Instructions

  1. Preheat broiler on high
  2. In a large bowl, mix together the avocado, garlic salt, pepper, lemon juice, and chives.
  3. Add 2 tablespoons of extra virgin olive oil. Stir and mash until you have a chunky paste mixture.
  4. Lay out the sliced bread on a flat baking tray. Brush the remaining extra virgin olive oil on both sides of the bread.
  5. Toast on both sides until a light golden brown.
  6. While still warm, spread the crostini with the avocado mixture.