Extra Olive Slaw

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    • Prep Time
    • Minutes

Ingredients

  • 1 cup extra virgin olive oil
  • 6 oz kalamata black olives – pitted and halved
  • 6 oz green olives – pitted and halved
  • 1 small red cabbage – shredded
  • 1 small cucumber – cut into 3” strips
  • 1 bunch of green scallions - chopped
  • Fresh basil – rough chopped
  • 2 tablespoons red wine vinegar

Instructions

  1. Bring to a boil a large pot of water. When boiling, add the shredded small red cabbage and boil for 10 seconds and drain
  2. In a large bowl, mix together the warm red cabbage, chopped scallions, green and black olives
  3. Add the Olive Oil, red wine vinegar, salt and pepper and toss together until thoroughly mixed Cut the cucumber lengthways into 3 inch sticks Gently mix in with the slaw
  • Servings : 4
  • Recipe Type :