Fresh Pea, Mint and Feta Cheese Muffins

Fresh Pea, Mint and Feta Cheese Muffins

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Ingredients

  • Muffin tin
  • 2 Tbsp Extra Virgin Olive Oil
  • 150g/7 oz frozen peas, defrosted
  • 100g/4 oz feta cheese
  • Handful of chopped fresh mint
  • 4 eggs
  • 1 oz/25g corn flour
  • 1⁄2 C milk
  • Optional: chopped ham or smoked tofu

Instructions

  1. Preheat oven to 400°F
  2. Brush each muffin mold with some of the extra virgin olive oil
  3. Mix all the ingredients together and spoon in the muffin tins. You can add additional ingredients such as chopped ham or smoked tofu according to your preference.
  4. Bake for 20 minutes or until golden brown on top. When cooked, place on a platter, and drizzle with the remaining extra virgin olive oil. Serve with a tomato and olive salad.