Garlic Roasted Vegetable Pasta

Garlic Roasted Vegetable Pasta

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Ingredients

  • 8 oz. Spaghetti pasta
  • 6 cups vegetables such as eggplant, red pepper, onion, red onion, zucchini, cubed
  • 10 cloves of garlic, whole
  • 2-3 Tbs of Extra Virgin Olive Oil to roast veggies
  • 3 -4 Tbs olive oil, for pasta
  • Grated parmesan
  • 4 Tbs fresh parsley, minced
  • 1-2 tsp chili flakes (optional)
  • Salt and pepper to taste

Instructions

  1. Pre-heat oven to 400 degrees.
  2. Place vegetables on a baking sheet. Drizzle 2-3 Tbs of Extra Virgin Olive Oil, salt, and pepper. Toss well and roast until tender, for about 15 minutes.
  3. In a medium to large pot cook pasta according to the package instructions.
  4. Drain pasta and save ΒΌ cup of the liquid for later use.
  5. Return pasta to the pot, add roasted veggies, and 3-4 Tbs of olive oil. Then add parmesan, parsley, chili flakes, salt, and pepper to taste. Toss all the ingredients while adding the reserved cooking liquid slowly until creating a silky sauce. You may not need all of the reserved liquid.
  6. Serve immediately.