
Grilled Chicken Strawberry Spinach Salad
-
- Cook Time
- Minutes
Ingredients
- 2 chicken breasts
- Sea salt and cracked black pepper
- ½ C toasted walnuts, rough chopped
- Baby spinach, washed
- 2 shallots, peeled and sliced
- 1 green apple, sliced
- 1 C strawberries, halved
- ½ C blue cheese crumbles
- For the honey vinaigrette:
- 2 C Extra Virgin Olive Oil
- 1 lemon, juiced
- 1 Tbsp honey
- 1 Tbsp fresh parsley, minced
- Sea salt and cracked black pepper
Instructions
- Preheat grill.
- Season chicken breasts with salt and pepper, then place on the hot grill and cook about 4-5 minutes per side. Set chicken aside to rest.
- Whisk together vinaigrette ingredients in a small mixing bowl. Set aside.
- Add walnuts to a small dry skillet and toast over a low heat for several minutes until the walnuts are slightly toasted.
- Add spinach to a serving bowl, then top with shallots, apples, strawberries, walnuts, and blue cheese . Slice the grilled chicken breasts and place on top of the salad.
- Drizzle with the honey herb vinaigrette.
- To serve, divide onto 4 plates.