turkey burger

Italian Turkey Burgers

Published on By |
    • Cook Time
    • Minutes

Ingredients

  • 1 lb lean ground turkey
  • 1 clove garlic, finely chopped
  • 2 tsp dried oregano
  • ½ tsp salt
  • ½ tsp cracked black pepper
  • 3 Tbsp Extra Virgin Olive Oil
  • 4 hamburger buns
  • 1 C marinara sauce
  • 4 slices of provolone cheese

Instructions

  1. Preheat oven to 375º F.
  2. In a large bowl, combine turkey, garlic, oregano, salt, pepper, and 2 Tbsp of the extra virgin olive oil. Mix together with a wooden spoon. Divide mixture into four and form into equal size patties.
  3. Place patties on a large baking sheet and bake for 15 minutes until cooked.
  4. Meanwhile, brush the hamburger buns with the remainder of the olive oil. Place buns on a baking sheet and toast until golden.
  5. Place the burgers on the bottoms of the toasted buns, spoon the marinara sauce on, and top with a slice of provolone cheese. Broil to melt the cheese. Put the lids on the burgers and serve warm.