Jumbo Pasta Shells Stuffed With Shrimp And Artichoke

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Ingredients

  • Extra virgin olive oil
  • 16 shrimp, peeled and de-veined
  • 1 onion chopped
  • 6 oz artichoke hearts, marinated and quartered
  • 1 cup ricotta cheese
  • 1 cup mascarpone cheese
  • 1 ½ cup parmesan cheese, grated
  • 4 tablespoon fresh parsley, chopped
  • ½ box of cooked jumbo pasta shells
  • 1 jar of red marinara sauce

Instructions

  1. Preheat oven to 400ºF
  2. Using a large non-stick skillet, heat 2 tablespoons of the Olive Oil, on medium heat
  3. Add the chopped onion and cook until soft
  4. Add the raw shrimp and artichoke quarters
  5. Cook for 3 minutes
  6. In a medium bowl, mix together the ricotta, mascarpone and 1 cup of parmesan cheese
  7. Season with salt and pepper
  8. Add the shrimp mix into the cheese mixture
  9. Stuff the cooked shells
  10. Lightly oil a baking dish with Olive Oil
  11. Add half the marinara sauce on the base of the dish
  12. Line up the stuffed shells evenly in the dish
  13. Pour over the remaining sauce and sprinkle with the remaining parmesan cheese
  14. Bake in the oven for 25 minutes
  • Servings : 4
  • Recipe Type :