Olive Oil Apple Oat Granola

Olive Oil Apple Oat Granola

Published on By |
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Ingredients

  • 2 cups extra virgin olive oil
  • Parchment paper
  • 3 cups old-fashioned oats
  • 1 cup walnuts, toasted
  • 1 cup sunflower seeds
  • ½ cup unsweetened shredded coconut
  • ½ cup brown sugar
  • 2 tablespoons flaxseed
  • 1 small apple, cored and shredded
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 300º F.
  2. Line a 10 x 15 baking sheet with parchment paper. Brush with extra virgin olive oil.
  3. In a large bowl, combine the oats, walnuts, sunflower seeds, shredded coconut, brown sugar, flaxseed, shredded apple, and salt. Mix well
  4. In a small saucepan, gently heat the extra virgin olive oil, honey, and vanilla, stirring continuously until blended and warmed through.
  5. Gently pour the extra virgin olive oil mixture over the oat mixture. Stir well.
  6. Evenly spread the mixture out onto the baking sheet.
  7. Bake in the 300º F oven for 35 minutes until browned and slightly crispy.
  8. Take out of the oven and leave to cool on the baking sheet for 30 minutes.
  9. Break into small clusters
  10. Store in an airtight container. Can keep for up to 2 weeks.