One Pot Chicken Basil Pasta

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Ingredients

  • Extra virgin olive oil
  • 1 cup of chicken stock
  • 2 servings of uncooked mini pasta shapes
  • 1 can of crushed tomatoes
  • 2 diced skinless chicken breasts
  • 1 bunch of fresh basil – roughly chopped
  • 1 small red onion – chopped
  • 1 tablespoon parmesan cheese, grated
  • Frying pan with a tight fitting lid

Instructions

  1. Pour half the Olive Oil in the base of the pan
  2. Place the pasta shapes in one quarter of the pan
  3. Place the chicken breasts in one quarter of the pan
  4. Place the chopped red onion in one quarter of the pan
  5. Lastly, spoon in the crushed tomatoes into the open quarter
  6. Sprinkle with the chopped basil
  7. Pour the remaining Olive Oil and chicken stock over top to cover all the ingredients
  8. Cover with the tight fitting lid
  9. Bring to a boil. When bubbling, turn down to the lowest heat and leave on a low simmer for 30 minutes
  • Servings : 4
  • Recipe Type :