Pasta with Tuna

Pasta with Tuna

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Ingredients

  • 1 pound (500 g) pasta
  • ¼ cup Extra Virgin Olive Oil
  • 2-3 garlic cloves, peeled and crushed
  • ½ medium onion, diced
  • 1 (14 oz.) canned crushed tomatoes
  • ½ cup water
  • 5 oz. canned tuna
  • 3 Tbs chopped parsley

Instructions

  1. Cook pasta as directed in the package
  2. Heat Extra Virgin Olive Oil over medium heat. Add garlic and sauté until fragrant.
  3. Add onions, tomatoes, and ½ cup of water. Simmer for 2-3 minutes.
  4. Add tuna, parsley, and the cooked pasta previously drained, to the tomato sauce. Mix well
  5. Serve warm.