Pork Chops w Cabbage and Red Grapes

Pork Chops w Cabbage and Red Grapes

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Ingredients

  • 2 cups extra virgin olive oil
  • 2 cups apple juice
  • 1 cup chicken broth
  • 1 tablespoon brown sugar
  • 1 tablespoon Dijon mustard
  • 1 small white cabbage, shredded
  • 4 ½-inch thick pork chops
  • 4 teaspoons coarse sea salt
  • 2 teaspoons ground black pepper
  • 1 small white onion, thinly sliced
  • 1 bay leaf
  • 2 cups seedless red grapes
  • Chopped flat-leaf parsley

Instructions

  1. In a large bowl, whisk together the apple juice, chicken broth, brown sugar, Dijon mustard, and one-half (1 cup) of the extra virgin olive oil. Set aside.
  2. Put the shredded cabbage in the slow cooker and pour over half of the mustard mixture.
  3. Season the pork chops with the salt and pepper.
  4. Heat the remaining extra virgin olive oil in a large saucepan. When the oil is hot, add the pork chops and brown on both sides. Put the seared chops on top of the cabbage in the slow cooker.
  5. Using the same saucepan, add the sliced onions and cook for 5 minutes to soften.
  6. Put the soft onions on top of the pork chops. Add the bay leaf and the rest of the mustard mixture.
  7. Top with the red grapes.
  8. Cover and cook on high for 6 hours.
  9. Before serving, remove the bay leaf.
  • Servings : 4
  • Recipe Type :