Pumpkin Hummus

Pumpkin Hummus

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    • Prep Time
    • Minutes

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 15-oz can pumpkin puree
  • 15-oz can garbanzo beans, rinsed and drained
  • 1 tablespoon tahini sauce
  • 2 garlic cloves
  • 1 teaspoon cumin powder
  • ΒΌ teaspoon paprika
  • 1 pinch nutmeg
  • Juice of 1 small lemon
  • Salt and pepper to taste

Instructions

  1. Add all ingredients, except the extra virgin olive oil, salt, and pepper, to a food processor.
  2. Pulse until smooth.
  3. Slowly add in the extra virgin olive oil until it becomes a smooth dipping consistency.
  4. Add salt and pepper to taste.
  5. Spoon into a deep serving bowl and finish with a swirl of extra virgin olive oil.