Shrimp w Olive Oil Garlic and Lime

Shrimp w Olive Oil Garlic and Lime

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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Ingredients

  • 1 cup extra virgin olive oil
  • 12 garlic cloves, minced
  • Juice of 2 limes
  • 1 teaspoon coarse sea salt
  • ½ teaspoon cracked black pepper
  • 1½ lb uncooked large shrimp, peeled and deveined
  • 1 lime cut into wedges

Instructions

  1. Preheat oven to 450º F.
  2. In a large bowl, whisk together extra virgin olive oil, garlic, lime juice, sea salt, and cracked black pepper.
  3. Mix in the raw shrimp and let stand for 20 minutes, stirring occasionally.
  4. Heat a metal roasting pan in the oven.
  5. Put all the shrimp mixture in the hot roasting tray and place back in oven.
  6. Bake for 10 minutes until cooked through.
  7. Spoon the hot shrimp and the juices into small appetizer bowls or serve on a large platter
  8. Serve with lime wedges.