Whole Roasted Cauliflower

Published on By |
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Ingredients

  • Extra virgin olive oil
  • 1 large head of cauliflower
  • ½ teaspoon garlic salt
  • ½ teaspoon of onion powder
  • ½ teaspoon curry powder
  • ½ teaspoon ground sage
  • ½ zest of fresh lemon
  • Juice of 1 lemon
  • 2 tablespoon plain yogurt

Instructions

  1. Preheat oven to 400 ºF
  2. Brush Olive Oil on a baking sheet
  3. Trim the leaves off the cauliflower and hollow out the stem. Set aside
  4. Mix all the dry ingredients together in a large bowl
  5. Add the lemon juice and yogurt. Stir together
  6. Dip the cauliflower head in the yogurt mix.
  7. Be sure to completely coat the head of the cauliflower, getting into grooves
  8. Place flat side down on the oiled baking sheet and put in the oven for 30 minutes
  9. Test the cauliflower is cooked by inserting a small knife into its core. It should feel soft.
  10. The glaze should be golden
  11. Drizzle 1 tablespoon of Olive Oil over the cooked cauliflower